Ingredients: chicken keema, chopped onion, chopped garlic, green chilli, ginger garlic paste, egg, seekh kabab masala, salt, red chilli powder, pepper, 1 tbsp oil
How to prepare: Beat eggs and add paprika, salt and pepper. Add it to the keema and let it sit for 10 minutes.
Now add the ginger garlic paste. You can add coriander leaves. Add oil to it and mix well. Now add seekh kabab masala to it and let it sit at low temperature.
After some time, take a small ball of keema and place it on a skewer. Shape it into a kebab and bake for 10-15 minutes until the chicken is fully cooked. Do not overcook.
