pBaked chicken seekh weight loss recipes. Image source: Pinterest
Weight loss recipes have been all the rage in the market lately. From burgers, pizza, and pasta made with organic and nutritious ingredients, to curating “less is more” themed meal plans, people crave any weight-loss diet they can master to keep them healthy.
For all the non-vegetarians here, we all know what chicken means to us. Although rich in protein, eating excess meat, especially fried meat, can lead to weight gain and obesity. It can also affect the heart, increasing the risk of heart attack and other fatal conditions.
So, are there any alternatives to eating our favorite meat in a healthy way? right here. A favorite Indian evening snack, now modified to fit your meal plan and take only a few minutes of your time, grilled chicken seekh kebabs are made with subtle yet rich flavors and are popular with Indians across the country. favorite. Countries in the Middle East also enjoyed this delicacy, and the Mughal emperors imported it exclusively to India.
Instead of frying them shallow or deep, you can always bake them to make them healthy while retaining their nutritional properties. If you're in the mood for something seriously delicious, then this recipe is for you.
roast chicken seekh
raw material
- Chicken Keema
- chopped onion
- minced garlic
- green pepper
- Ginger Garlic Sauce
- Egg
- seek curry
- Salt
- paprika powder
- pepper
- salt and pepper
method
- Take keema and leave it for 10 minutes
- add ginger and garlic paste
- Add coriander leaves too
- Pour in a little oil and mix well
- Add seekh kabab masala and keep it cold
- A small dollop of keema is made into a kebab and placed on a skewer
- Bake for 10-15 minutes until fully cooked
- Make sure not to overcook the kebab
- Served hot with mint and pudina chutney
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